Just tonight over dinner of Smoked Bauern Sausage from the food stalls @ Grand Central, real kraut, etc. I was brainstorming/coolhunting that what NYC needs is the Tribeca answer to the Gowanus Yacht Club in Brooklyn: select, hard-to-find German Biers (Dortmunders anyone?) and a variety of upscale wursts.. Lo and behold NYT was right there to answer me.
In [meta] news, so I'm moving to the west coast - Los Angeles (westside) specifically...
This presents all sorts of treats in the psycho-social-emotional department. Yeah, it's um hot.
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